Macallan 12 (Double Cask) is really a delightful whisky that offers a range of aromas, starting from the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a pleasant mix of dried fruits for the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable presence of oak and vanilla results in a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will certainly captivate your senses. Macallan 12 Double Cask features a balanced flavour profile, with rich undertones of dark chocolate, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.
Macallan 12 is the best spirit to take pleasure from neat or over some ice, with its velvety texture that lingers on your taste buds on an extended period. Macallan 12 is matured in American and European oak barrels that have been used to season Oloroso Sherry casks - which adds to its complexity and depth - prior to being bottled at 40% ABV.
Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also features a subtle hint of oak that includes depth towards the flavour profile.
On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving it's smoothness, richness and depth of flavour.
However, probably the most knowledgeable and experienced Macallan aficionados may suffer the reason is latest expression is simply too light, lacking complexity plus a tad faint compared to its original blend. To achieve more layers of flavour along with strengthen their beloved taste profile, it appears they’d favour more the ageing period or perhaps alternate selection of barrels used for maturation.
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