Facts It Is Important To Be Informed On Macallan 12 Double Cask

· 2 min read
Facts It Is Important To Be Informed On Macallan 12 Double Cask





Macallan 12 (Double Cask) is a delightful whisky that offers a multitude of aromas, ranging from the sweet and nutty notes of butterscotch for the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a delightful mixture of dried fruits about the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable existence of oak and vanilla creates a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask includes a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented with a delicate touch of cinnamon spice.

Macallan 12 is an ideal spirit have fun with neat or above some ice, having its velvety texture that lingers in your preferences on an longer timeframe. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks - which adds to its complexity and depth - before being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits including raisins and sultanas, apricots and vanilla that combine to produce an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that adds depth for the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined having a warming note of ginger about the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, essentially the most knowledgeable and experienced Macallan aficionados may suffer that it is latest expression is too light, lacking complexity as well as a tad faint when compared with its original blend. To achieve more layers of flavour in addition to strengthen their beloved taste profile, it seems they’d favour a boost in the ageing period or perhaps an alternate selection of barrels employed for maturation.
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