Macallan 12 (Double Cask) is really a delightful whisky that offers numerous aromas, ranging from the sweet and nutty notes of butterscotch on the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays an enjoyable blend of dried fruits on the nose, including raisins, sultanas and apricots.
Blended together, the unmistakable existence of oak and vanilla generates a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented with a delicate touch of cinnamon spice.
Macallan 12 is the ideal spirit to take pleasure from neat or older some ice, having its velvety texture that lingers in your tastebuds for an greater timespan. Macallan 12 is matured in American and European oak barrels which were previously used to season Oloroso Sherry casks - which enhances its complexity and depth - before being bottled at 40% ABV.
Macallan 12 features a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon about the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to make an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that includes depth on the flavour profile.
On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined which has a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving its smoothness, richness and depth of flavour.
However, probably the most knowledgeable and experienced Macallan aficionados may feel that its latest expression is way too light, lacking complexity and a tad faint when compared with its original blend. To attain more layers of flavour along with strengthen their beloved taste profile, it seems like they’d favour a rise in the ageing period or even an alternate various barrels used for maturation.
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