Specifics You Have To Learn About Macallan 12 Double Cask

· 2 min read
Specifics You Have To Learn About Macallan 12 Double Cask





Macallan 12 (Double Cask) is a delightful whisky that provides numerous aromas, which range from the sweet and nutty notes of butterscotch towards the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a pleasant mixture of dried fruits on the nose, including raisins, sultanas and apricots.


Blended together, the unmistakable existence of oak and vanilla results in a tantalisingly complex aroma that can draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask comes with a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by a delicate touch of cinnamon spice.

Macallan 12 is the ideal spirit have fun with neat or over some ice, with its velvety texture that lingers on your preferences with an extended period. Macallan 12 is matured in American and European oak barrels that have been previously used to season Oloroso Sherry casks - which adds to its complexity and depth - prior to being bottled at 40% ABV.

Macallan 12 includes a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to create an invitingly complex aroma. The Macallan 12 also incorporates a subtle hint of oak that includes depth for the flavour profile.

About the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger around the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, one of the most knowledgeable and experienced Macallan aficionados may go through what has latest expression is just too light, lacking complexity along with a tad faint in comparison with its original blend. To accomplish more layers of flavour and also strengthen their beloved taste profile, it seems they’d favour a rise in the ageing period or even an alternate number of barrels used for maturation.
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